BBQ Recipe Tips from Chef Andre
Do You Love To Cook?
Vermont Castings™ and Chef Andre from The New England Culinary Institute have chosen a tantalizing selection of recipes developed specifically for your VC grill.
"As a professional chef, I am used to working with the rugged efficient equipment that is able to deliver first-rate food products. The materials used to construct the VC Grills are stainless steel and cast-iron and are definitely the materials of choice for cooking in professional kitchens. I like the combination of stainless steel and cast-iron as it makes a handsome piece of equipment.
Food cooks beautifully and evenly on these Grills and the surfaces are easy to clean. I like the fact that the Grill offers the flexibility of an optional rotisserie as well as traditional grilling, and that you can regulate the two cooking zones on the grill independently of each other.
It's unusual to find a home grill with the professional firepower that the Vermont Castings™ Grills offer."
Chef Andre
New England Culinary Institute.
