Black Bean or Corn Salad

Ingredients

1 cup Grilled Salsa (see recipe in the Condiments section)

1 small can (15oz) or 1c dry Black Beans or 4 ears of Corn

1 tablespoon Lime Juice

2 teaspoon Tabasco

Salt to taste

Servings: 4

Directions

Bean Salad

Drain and rinse only half of the can of beans. In a large bowl, combine the beans, salsa, the lime juice and Tabasco, and the liquid from the remaining half can of beans.

Corn Salad

If you are using fresh corn, remove the husk. Lightly oil the corn, and then place the ears on preheated grill cooking them just until they show grill marks. Remove ears from grill and let cool. Cut the kernels from the ears. You should have approx. 2 c. of fresh corn. Combine rest of ingredients above as in the Black Bean salad.

Recommendations

Both of these salads could be used for the grilled salmon fajitas. Substitute the salsa in the salmon recipe with one of these salads.